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Umatilla First Foods

The Umatilla Tribe in northeastern Oregon promised to take care of the foods that promised to take care of them: water, fish, game, roots and berries. These first foods have a deep history, extending back to original creation beliefs. The tribe has recently begun using the foods served at the Longhouse table to guide the way they protect, restore and manage natural resources in a changing landscape. These photographs are from Facing Climate Change.

Facing Climate Change (2010)

Thomas Morning Owl and Mildred of the Umatilla Tribe dig for bitterroot in the hills above Pendleton, Oregon.
Thomas Morning Owl of the Umatilla Tribe digs for bitterroot in the hills above Pendleton, Oregon.
Mildred digs for bitterroot in the hills above Pendleton, Oregon.
Thomas Morning Owl of the Umatilla Tribe digs for roots in the hills above Pendleton, Oregon.
Umatilla children dig for bitteroot under wind turbines in eastern Oregon.
Umatilla children dig for bitteroot under wind turbines in eastern Oregon.
Umatilla children dig for bitteroot under wind turbines in eastern Oregon.
Tiya-po and Alyssa Farrow dig for bitteroot in the hills above Pendleton, Oregon.
Tiya-po and Alyssa Farrow dig for bitteroot in the hills above Pendleton, Oregon.
Wenix Red Elk peels bitterroot.
Peeled bitterroot.
Wenix Red Elk chops roots for cooking.
First foods of the Umatilla: salmon, game, roots and berries.
The Umatilla fish for salmon at Cascade Locks on the Columbia River.
Tervor and Tristan live in this trailer while they help their family fish for salmon along the Columbia River.
The Umatilla fish for salmon at Cascade Locks on the Columbia River.
Trevor pulls in salmon on his family's fishing platform at Cascade Locks.
Trevor removes salmon from a net on a fishing platform at Cascade Locks.
Trevor and Tristan carry their day's catch back home to clean and sell.
Trevor and his mom sell salmon at Cascade Locks.
Fresh Columbia River salmon.
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