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Reef Fisheries

As ocean acidification changes the chemistry of our oceans, coastal communities need science, answers and solutions. Made for our film Deeply Invested, these images depict captain Ray Rosher of Miss Britt Sport Fishing and the kitchen and fish market of the Captain’s Tavern restaurant in Miami.

Ocean Conservancy (2016)

Captain Ray Rosher aboard the Miss Britt.
Deckhand Kristian Must cleans a fish on the back deck of the Miss Britt.
A sport fisherman catches and releases snapper.
A sport fisherman catches and releases snapper.
A sport fisherman catches and releases snapper.
Captain Ray Rosher on the Miss Britt.
Sport fishermen work off the back deck of the Miss Britt.
The Miss Britt fishes just off the coast of Miami. (Photo: Whitney Hassett)
A fisherman catches bait fish just off Miami.
Rods a the ready aboard the Miss Britt.
An assistant prepares rigging for kite fishhing aboard the Miss Britt.
A sport fisherman sends out a kite.
Ryan Ono sport fishing aboard the Miss Britt.
Ryan Ono and Kristian Must aboard the Miss Britt.
Ryan Ono sport fishing aboard the Miss Britt. Miss Britt.
Ryan Ono sport fishing aboard the Miss Britt.
The Miss Britt leaves the dock for a day of fishing.
The seafood market at Captain's Tavern, a small business that's sold fish in Miami for over 40 years.
Fresh, local yellowtail snapper is delivered to Captain's Tavern seafood market in the back of a pick-up truck.
Ray McLaughlin manages the seafood market at Captain's Tavern.
Ray McLaughlin weighs a customer's order of fresh fish to make ceviche.
Benjamin Jean Baptiste fillets local grouper at Captain's Tavern Seafood Market.
Benjamin Jean Baptiste fillets local grouper at Captain's Tavern Seafood Market.
An employee spreads out fresh ice to keep the backstock cold at Captain's Tavern Seafood Market.
An employee organizes the backstock at Captain's Tavern Seafood Market.
Grouper heads at Captain's Tavern Seafood Market.
Stone crab for sale at Captain's Tavern Seafood Market.
Yellowtail snapper in the display case at Captain's Tavern Seafood Market. (Photo: Whitney Hassett)
Fresh fillets in the display case at Captain's Tavern Seafood Market. (Photo: Whitney Hassett)
Fresh fish is prepped for the evening rush at Captain's Tavern.
Owner and head chef Dale Palomino restocks the fish cooler on the line at Captain's Tavern restaurant.
Owner and head chef Dale Palomino restocks the fish cooler on the line at Captain's Tavern restaurant.
A line cook hangs the next order for fish during the lunc rush at Captain's Tavern restaurant.
Line cooks keep up with the dinner rush at Captain's Tavern restaurant.
Fish fry on the line at Captain's Tavern.
Fresh seafood at Captain's Tavern restaurant. (Photo: Whitney Hassett)
A line cook pulls fish from the oven during the lunch rush at Captain's Tavern.
Chef Guido prepares lobster for the oven at Captain's Tavern.
Diners at Captain's Tavern. (Photo: Whitney Hassett)
The bar at Captain's Tavern. (Photo: Whitney Hassett)
Diners at Captain's Tavern. (Photo: Whitney Hassett)
Diners at Captain's Tavern.
Captain's Tavern in south Miami.
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